Behavioural Risk Factor Survey - Food handling practices (food washing, raw and cooked food storage, cooking/reheating food and hand washing) (Traditional Chinese)

Data Resource Details

Dataset	Behavioural Risk Factor Survey
Data Providers	Department of Health
Data Category	Health
Format	CSV
Last updated on	05/11/2022
Update Frequency	As and when necessary

URL https://www.dh.gov.hk/datagovhk/ncdd/Item47_Food%20handling%20practices%20(food%20washing,%20raw%20and%20cooked%20food%20storage,%20cookingreheating%20food%20and%20hand%20washing)%20(TC).csv

Description

Food handling practices (food washing, raw and cooked food storage, cooking/reheating food and hand washing)

Note

Preview - structure and presentation of sample data

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Additional Information of Data Resource

Date Created	2022-11-05
Date Published	2015-11-01
Content Language	Traditional Chinese

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Food handling practices (food washing, raw and cooked food storage, cooking/reheating food and hand washing) (Traditional Chinese)

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