Location of Centres of ECF Surplus Food Recovery Projects

The Environment and Conservation Fund (ECF) has started funding non-profit organisations in the recovery of surplus food since July 2014. The recipient organisations collect surplus food from wet markets, retail shops, supermarkets, club houses, hotels and food suppliers etc. and redistribute them to the needy. Locations of centres of on-going ECF-funded Surplus Food Recovery Projects will be available for organisations' and public's reference.